USDA Identifies Coccidiosis as #1 Broiler Health Priority

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The USDA’s National Institute of Food and Agriculture as well as the Agricultural Research Service have identified the 5 major threats to poultry health they are looking to address over the next five years. Among the short list, “Coccidiosis and gut health” was listed number one with “Antibiotic-free broiler production” coming in at second.

Ab E Discovery welcomes such a targeted focus from the government because these are exactly the issues that we have been developing since our start.

Click here to read the USDA’s entire list.